Family - owned Chef J serves fresh, authentic Chinese and Asian Dishes to Scottsdale locals. Also Serves the Cantonese delicacy known as DIM SUM.
Announcement - "ContactLess Delivery"
As We navigate the evolving impact of COVID-19 on our communities, Order Online, Pay online & request minimum exposure pickup/delivery. Check Your Name or Phone number at Pick up Counter, Grab & Go(Pick up). If leave it at the door (delivery/rider will Call you at the door)
We accept online payments (Card/PayPal) Apple Pay(in store Pick Up) so physical bills aren’t exchanged between customers and the delivery staff. Avoid Spreading the infection.
Our Highest Priority Continues to be the health and well-being of everyone Who comes into our restaurant, As We navigate the evolving impact of Corona Virus on our communities, we are temporarily closing our dining room seating, bathroom to help limit person-to-person contact.
We know these are challenging times, but we'll continue to do our best to serve you.
We Take the Health and Safety of our Community Seriously.
(Chinse Food Scottsdale) JD with more than 20 years of experience cooking, our chef's revel in Chinese classics, stir-frying and steaming a menu of familiar staples, The characteristic flavors that define everything from J's Pad Thai to Kaiping Stir fried bon-in duck. We are excited to present their vision to you and all our guests.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. Call and order in advance for special and larger gatherings so that we can accommodate your dining experience with us always!
We provide freshest ingredients & made to order, then there's the panoply of flavors: spicy Szechwan sauce, ginger, garlic, diced chili peppers, Orange sauce, and Honey sesame mingling for hot and healthy inventions. While some dishes stick to their traditional roots, some embrace New World influences, such as sautéed J's House Special Chicken, Orange Chicken, Singapore Noodle and Moo Goo Gai Pan.